Apricot Pockets

Name: Apricot Pockets
Ingredients: 1/2 cup butter, softened; 3 ounces cream cheese, softened; 1 cup flour; 16 ounces apricot halves, drained; 1 cup sugar; 1/2 teaspoon cinnamon; 1 dash nutmeg; 1/2 cup powdered sugar; 1/2 teaspoon ground almonds (optional)

9 ingredients

1 steps

Ingredients

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup flour
16 ounces apricot halves, drained
1 cup sugar
1/2 teaspoon cinnamon
1 dash nutmeg
1/2 cup powdered sugar
1/2 teaspoon ground almonds (optional)

Directions

1

["mix together the butter, cream cheese and flour.", "form a ball.wrap in plastic wrap and refrigerate overnight.", "remove from refrigerater and work dough until pliable.roll out on floured surface.cut dough into 12 3\" squares.""