Split Pea Soup

Name: Split Pea Soup
Ingredients: 1 lb. Redbow split peas; 2 1/2 qt. cold water or water from vegetables; 1 large carrot, grated; 2 medium sized potatoes, grated; 1 onion, grated; 1 tsp. celery salt; 1/2 tsp. black pepper; 1 tsp. salt; 1/2 lb. frankfurters, cut into 1/2-inch pieces

9 ingredients

1 steps

Ingredients

1 lb. Redbow split peas
2 1/2 qt. cold water or water from vegetables
1 large carrot, grated
2 medium sized potatoes, grated
1 onion, grated
1 tsp. celery salt
1/2 tsp. black pepper
1 tsp. salt
1/2 lb. frankfurters, cut into 1/2-inch pieces

Directions

1

Wash split peas thoroughly. Add water; cover kettle and bring to a boil. Add the grated carrot, potatoes, onion and seasonings. Simmer about 2 hours or until split peas are tender. Strain; reheat. Add frankfurters and simmer about 10 minutes. Serves 6.