Apricot Preserve Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 sticks butter, soft
  • 4 eggs
  • 1 c. apricot preserves
  • 1 c. buttermilk
  • 1 tsp. soda
  • 3 c. flour
  • 1 c. pecans
  • 1 tsp. cinnamon
  • 1 oz. pkg. apricots, chopped

Directions

  1. 1
    Cream the sugar and butter.
  2. 2
    Add eggs, one at a time, beating well. Add preserves. Blend.
  3. 3
    Dissolve soda in buttermilk.
  4. 4
    Sift flour and cinnamon together. Add to creamed mixture alternately with buttermilk. Stir in chopped apricots and nuts.
  5. 5
    Bake in greased and floured Bundt pan in a 325° oven for
  6. 6
    1 to 1 1/2 hours. Cool 10 minutes. Remove from pan.

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