Pantry Casserole

7 ingredients
4 steps

Ingredients

  • 3 cans long asparagus
  • 3 cans LeSueur peas
  • 2 small cans sliced mushrooms
  • 2 cans sliced water chestnuts
  • 3 cans cream of mushroom soup
  • 1 stick margarine
  • salt and pepper

Directions

  1. 1
    In a 9 x 12-inch pan layer vegetables in order given; make 2 layers.
  2. 2
    Salt and pepper to taste.
  3. 3
    Top with croutons.
  4. 4
    Bake 30 minutes at 350°.

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