Apricot-Raisin Quick Bread

11 ingredients
5 steps

Ingredients

  • 1-3/4 cup sifted flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 2/3 cup sugar
  • 1/2 tsp. cinnamon
  • 1 cup mashed apricots
  • 1/3 cup margarine
  • butter, softened
  • 2 eggs unbeaten
  • 2/3 cup raisins

Directions

  1. 1
    Sift dry ingredients together in a large bowl.
  2. 2
    Add the mashed apricots, margarine and eggs.
  3. 3
    Beat until mixed, about 1 minute.
  4. 4
    Add raisins.
  5. 5
    Bake in a greased loaf pan about 50 minutes at 350F, or until toothpick inserted in the middle comes out clean.

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