Rasberry Lemonade

5 ingredients
5 steps

Ingredients

  • 2 12 oz (336 grm). cans frozen lemonade concentrate, thawed
  • 2 10 oz (280 grm). pkgs. frozen sweetened raspberries, partially thawed
  • 2 tbsp (30 ml) to 4 T sugar
  • 2 liters club soda, chilled
  • ice cubes

Directions

  1. 1
    In a blender combine lemonade concentrate, raspberries and sugar.
  2. 2
    Cover and process until blended.
  3. 3
    Strain to remove seeds.
  4. 4
    In a 4-1/2 quarts (4250 ml) container, combine raspberry mixture, club soda, and ice cubes.
  5. 5
    Serve.

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