Apricot Raisin Spread

Directions

1. 1
   In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined.
2. 2
   Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour.
3. 3
   Garnish the spread with the walnut halves and serve it with crackers.
4. 4
   Makes about 1 1/2 cups.