Apricot Rice

6 ingredients
5 steps

Ingredients

  • 1/3 c. dark raisins
  • 1/3 c. chopped, dried apricots
  • 1 c. uncooked rice, cooked according to instructions
  • 1/2 c. blanched almonds, chopped into small pieces
  • 1/3 c. melted butter
  • 1 Tbsp. honey

Directions

  1. 1
    Cover raisins and apricots in water and soak 30 minutes while cooking rice.
  2. 2
    Blend all ingredients together.
  3. 3
    Place in greased casserole.
  4. 4
    Cook 30 minutes or until firm in 350° oven.
  5. 5
    Makes 6 vegetarian main course meals or 10 individual servings.

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