Apricot Roll

Directions

1. 1
   Add yeast to 3/4 cup warm water and mix until it dissolves. Add egg and beat until mixed.
2. 2
   Add hot roll mix, then work into a ball.
3. 3
   Put your ball into a bowl and let raise for 1/2 hour.
4. 4
   Take it out and work with it, then put it back in bowl and let it raise for 1 hour.
5. 5
   Roll into a rectangle and add apricot filling.
6. 6
   Roll like jelly roll.