Apricot Rum Cake

7 ingredients
5 steps

Ingredients

  • 1 package cake mix, yellow
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 3/4 cup apricot nectar
  • 1/2 cup butter
  • 23 cup sugar
  • 13 cup rum

Directions

  1. 1
    Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 minutes.
  2. 2
    Pour into lightly greased and floured tube pan and bake for 50 minutes at 325F (160C).
  3. 3
    Combine butter, sugar and rum in saucepan and bring to a boil.
  4. 4
    Stick cake with long pronged fork; slowly pour glaze over top and sides.
  5. 5
    May be frozen.

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