Game Day Halftime Snack Board

Ingredients

• Creamy Mustard Dipping Sauce:
• 1 cup mayonnaise
• 4 teaspoons dry mustard powder (such as Colman's(R))
• 1 teaspoon Worcestershire sauce
• 1 teaspoon steak sauce
• 1 teaspoon half-and-half
• 1 teaspoon lemon juice
• 1/2 teaspoon sriracha sauce
• salt to taste
• 12 puff pastry shells (such as Pepperidge Farm(R))
• Cheesy Bay Scallop Filling:
• 2 tablespoons butter, divided
• 12 ounces bay scallops
• 1/3 cup sliced mushrooms
• 1 tablespoon minced shallot
• 1/2 cup half-and-half
• 1 tablespoon all-purpose flour
• 2 tablespoons dry white wine
• 1 tablespoon dry sherry
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon chopped fresh tarragon
• ground black pepper to taste
• Quarterback Attack Shooters:
• 4 fluid ounces gin
• 2 fluid ounces sweet vermouth
• 2 teaspoons maraschino cherry juice
• 2 dashes orange bitters
• 4 maraschino cherries
• 1 bunch red grapes
• 1 pound cooked shrimp
• 1 lemon, cut into wedges
• Hot Pepper Jelly Chips:
• 4 ounces goat cheese, softened
• 1/2 cup hot red pepper jelly
• 4 slices bacon, cooked and crumbled
• 24 large, ridged potato chips (such as Ruffles(R))
• 24 thin slices jalapeno pepper (optional)