Apricot Salsa

Directions

1. 1
   Finely chop the tomato, onion, jalapeno and cilantro.
2. 2
   Combine them in a medium-sized bowl.
3. 3
   Sprinkle with salt, red wine vinegar and lime juice and stir until mixed.
4. 4
   Chop the apricots, removing the stone, and add to the mixture.
5. 5
   Drizzle with honey and stir well.
6. 6
   Feel free to adjust ingredient amounts to taste.
7. 7
   (I love cilantro so I added extra.
8. 8
   Same with the onion.
9. 9
   And I kept the jalapeno on the lighter side.)
10. 10
    This is definitely a recipe that can be personalized.
11. 11
    Enjoy!