Layered Salad

Name: Layered Salad
Ingredients: 1 head lettuce, broken into large bowl; 1 large Vidalia onion, chopped; 1 (16 oz.) can or frozen small English peas, drained; 1 large bell pepper, chopped fine; 1 c. mayonnaise; 2 Tbsp. sugar; 1 c. Parmesan cheese; 5 slices crisp bacon, crumbled

8 ingredients

4 steps

Ingredients

1 head lettuce, broken into large bowl
1 large Vidalia onion, chopped
1 (16 oz.) can or frozen small English peas, drained
1 large bell pepper, chopped fine
1 c. mayonnaise
2 Tbsp. sugar
1 c. Parmesan cheese
5 slices crisp bacon, crumbled

Directions

1

Layer first 4 ingredients.
2

Spread and seal with mayonnaise, then top with sugar, Parmesan cheese and bacon in that order.
3

Seal with aluminum foil and refrigerate overnight or for 12 hours. Serve as is; do not stir.
4

This will last for 2 to 3 days if refrigerated.