Apricot Salsa Chicken

10 ingredients
6 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 - 1/4 teaspoon paprika
  • 6 boneless skinless chicken breasts, large
  • 3 tablespoons canola oil
  • 1 (16 ounce) jar salsa, mild, chunky
  • 1 (12 ounce) jar apricot preserves
  • 1/2 cup apricot nectar
  • 4 -5 cups brown rice, cooked, hot

Directions

  1. 1
    In a large resealable plastic bag, combine flour, salt, pepper & paprika, mixing well.
  2. 2
    Add chicken, 2-3 at a time, sealing the bag & shaking to coat.
  3. 3
    In a large skillet, heat oil, then cook chicken over medium heat until browned on each side, then drain oil from skillet.
  4. 4
    Stir in salsa, preserves & nectar, then bring to boil.
  5. 5
    Reduce heat & simmer, uncovered for 15 minutes or until sauce thickens & a meat thermometer reads 170 degrees F.
  6. 6
    Serve over rice.

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