Deep-Fried Rabbit

Directions

1. 1
   Put the rabbit pieces in a mixing bowl and add the milk, salt, 1 teaspoon of the pepper and Tabasco.
2. 2
   Refrigerate until ready to cook.
3. 3
   Drain the rabbit pieces but do not pat dry.
4. 4
   Put the flour and the remaining 2 teaspoons of pepper in a brown paper bag and add the rabbit pieces.
5. 5
   Shake well to coat thoroughly.
6. 6
   Shake each piece to remove excess flour.
7. 7
   Heat the oil in skillet or deep-fryer to 375 degrees.
8. 8
   Add the rabbit pieces, one at a time, to the oil.
9. 9
   Cook until the pieces are crisp and well-browned.
10. 10
    Drain.