Apricot Slice

Name: Apricot Slice
Ingredients: 125 g butter; 2 tablespoons golden syrup; 1 12 teaspoons bicarbonate of soda; 2 tablespoons water; 1 cup rolled oats; 1 cup plain flour; 1 cup caster sugar (fine sugar); 34 cup shredded coconut; 2 tablespoons sesame seeds; 14 cup dried apricot (I usually use 1/2 cup)

10 ingredients

7 steps

Ingredients

125 g butter
2 tablespoons golden syrup
1 12 teaspoons bicarbonate of soda
2 tablespoons water
1 cup rolled oats
1 cup plain flour
1 cup caster sugar (fine sugar)
34 cup shredded coconut
2 tablespoons sesame seeds
14 cup dried apricot (I usually use 1/2 cup)

Directions

1

Preheat oven to 180C and prepare slice tin.
2

Combine butter and golden syrup in a saucepan, large enough to mix all ingredients (I like to save on washing up!)
3

Cook over low-med heat, stirring occasionally, until butter is melted.
4

Combine bicarb soda and water in a cup and add to hot butter/syrup.
5

Stir in all dry ingredients and lightly mix until combined.
6

Bake for 30mins or until lightly golden on top.
7

Cool in tin, slice and enjoy!