Apricot Squares

Directions

1. 1
   Simmer apricots in 1 cup water for 20 to 25 minutes.
2. 2
   Combine sugar, 2 tablespoons flour and cinnamon.
3. 3
   Stir into apricots; cook until bubbly, then 1 more minute.
4. 4
   Remove from heat.
5. 5
   Add vanilla. Combine flour, oats and bran cereal.
6. 6
   Cut in margarine.
7. 7
   Set aside 1/2 crumb mix.
8. 8
   Stir in 3 tablespoons water into remaining crumbs.
9. 9
   Press into an 8 x 8-inch pan.
10. 10
    Top with apricot mixture, then reserved crumbs.
11. 11
    Press together.
12. 12
    Bake at 350° for 30 to 35 minutes.
13. 13
    Cool and cut.