Apricot Squares

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Mix in oats and brown sugar.
3. 3
   Cut in 3/4 cup butter or margarine as for pie crust. Divide in half.
4. 4
   Put a little over half in 9 x 13-inch pan.
5. 5
   Pat gently.
6. 6
   Cover with jam (apricot, raspberry, strawberry, etc.). Cover with remaining crumbs.
7. 7
   Pat gently.
8. 8
   Bake at 375° for 35 minutes.
9. 9
   Cool completely before cutting.