Charbroiled Oysters

7 ingredients
2 steps

Ingredients

  • 1/2 dozen louisiana oyster
  • parmesan cheese
  • romano cheese
  • butter garlic sauce (use 1 tablespoon)
  • 10 ounces melted margarine or 10 ounces butter
  • 1 1 tablespoon white pepper or 1 tablespoon garlic granules
  • 3 tablespoons minced garlic

Directions

  1. 1
    On an outside grill,preferably a charcoal or wood burning grill, place half dozen oysters (on the halfshell). Put 1 tablespoons butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.
  2. 2
    Caution: Cooking on an outside grill because of intense heat and smoke is reccommended.

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