Apricot Torte

10 ingredients
4 steps

Ingredients

  • 5 Shredded Wheat biscuits
  • 2/3 c. sugar, divided
  • 1/4 c. butter or margarine, melted
  • 1 (No. 2 1/2) can apricot halves
  • 2 eggs, slightly beaten
  • 1/2 c. sour cream
  • 1/4 tsp. mace
  • 1/4 tsp. almond extract
  • 1 Tbsp. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Crush biscuits to fine crumbs.
  2. 2
    Combine 1/3 cup sugar and butter.
  3. 3
    Pat about 2/3 of crumbs on bottom of greased 8-inch round cake pan.
  4. 4
    Arrange apricot halves on crumb layer.

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