Gingered Carrots

Directions

1. 1
   Cut carrots crosswise in 1/2-inch thick slices.
2. 2
   Cook, covered, until just tender.
3. 3
   Drain.
4. 4
   Then combine honey, cornstarch, salt and ginger in a small saucepan.
5. 5
   Add orange juice.
6. 6
   Cook and stir constantly until bubbly and thick.
7. 7
   Boil 1 minute.
8. 8
   Stir in butter.
9. 9
   Pour over hot carrots, stirring to coat evenly.
10. 10
    Garnish with parsley.