Aprikosenkuchen

11 ingredients
1 steps

Ingredients

  • 10 Tablespoons Butter, Softened
  • 2/3 cups Sugar
  • 1 teaspoon Vanilla Extract
  • 3 whole Eggs
  • 1 Tablespoon Lemon Zest, About 1/2 Lemon Worth
  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 1/4 cups Buttermilk
  • 2 cans (15 Oz. Size) Lite Apricot Halves
  • 1/3 cups Powdered Sugar For Garnish

Directions

  1. 1
    ["Preheat oven to 350 degrees and spray an 11\" springform pan with non-stick spray.""

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