April'S Spaghetti

5 ingredients
6 steps

Ingredients

  • 2 lb. lean ground beef
  • 3 pkg. French's or McCormick's thick and zesty spaghetti seasoning
  • 2 cans tomatoes
  • 1 qt. Ragu spaghetti sauce
  • 1 pkg. thin spaghetti noodles

Directions

  1. 1
    Brown ground beef in large pot.
  2. 2
    Drain off fat.
  3. 3
    Add seasoning mix and tomatoes.
  4. 4
    Cook for approximately 30 minutes.
  5. 5
    Add Ragu sauce and heat thoroughly.
  6. 6
    Serve over noodles.

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