Reuben Dip

5 ingredients
3 steps

Ingredients

  • 1/2 cup Saurkraut, drained and chopped
  • 8 oz Sour Cream
  • 1/2 cup Swiss Cheese, grated
  • 4 oz Corned Beef, sliced and finely diced
  • 3 oz Cream Cheese, softened

Directions

  1. 1
    Combine and heat all ingredients in small saucepan over low heat until hot.
  2. 2
    If dip is too thick, add 2 or 3 Tbsps of milk to thin a bit.
  3. 3
    Serve with warmed Rye or Pumpernickel bread or bread sticks.

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