April Showers

Directions

1. 1
   Put the passionfruit puree, pisco, Simple Syrup and cilantro into a cocktail shaker.
2. 2
   Muddle the cilantro, add large ice cubes and shake.
3. 3
   Double-strain into a champagne flute and fill with Moscato d'Asti.
4. 4
   Stir gently will a bar spoon, garnish with a slice of lime and serve.
5. 5
   Combine the sugar and 1 cup water in a small saucepan and bring to a boil.
6. 6
   Cook, stirring, until the sugar dissolves.
7. 7
   Remove from the heat and let cool completely.
8. 8
   Keep covered in the refrigerator up to 1 month.
9. 9
   Yield: 1 1/2 cups