Chocolate Pie

Directions

1. 1
   Scald milk in double boiler.
2. 2
   Add mixed dry ingredients and chocolate cut in small pieces.
3. 3
   Stir until mixture thickens.
4. 4
   Stir a small amount of mixture into slightly beaten egg yolks and return mixture to double boiler.
5. 5
   Stir until coagulates (2 or 3 minutes) and remove from fire.
6. 6
   Add butter and vanilla; beat thoroughly with rotary beater or electric mixer.
7. 7
   Cool.
8. 8
   Place in a baked shell.
9. 9
   Cover with meringue made with egg whites.
10. 10
    Bake in 300° oven for about 20 minutes or until meringue is golden brown.