Aquarium Cups

Directions

1. 1
   Stir boiling water into dry gelatin mix in medium bowl at least 2 min.
2. 2
   until completely dissolved.
3. 3
   Add enough ice cubes to cold water to measure 1-1/4 cups.
4. 4
   Add to gelatin; stir until slightly thickened.
5. 5
   Place fruit in bottoms of four clear plastic cups.
6. 6
   Pour thickened gelatin evenly over fruit.
7. 7
   Suspend fruit snacks in gelatin.
8. 8
   Refrigerate 1 hour or until firm.