$ara's Potato $oup
11 ingredients
5 steps
Ingredients
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of celery soup
- 6 medium potatoes
- 2 small onions, chopped
- 6 stalks celery
- 4 medium carrots
- 8 cups water
- 4 tablespoons butter
- 2 cups milk
- 6 bouillon cubes
- potato flakes
Directions
-
1Cook potatoes, onions, celery, and carrots in water until tender.
-
2Meanwhile, in other pan, put in milk, butter, cream of chicken, cream of celery, and bullion cubes on low heat.
-
3When potatoes and the vegetables are tender, pour in the milk, butter, the cream of chicken and cream of celery, with the bullion cubes into the pan with the potatoes.
-
4Put on medium heat and stir in potato flakes occasionally.
-
5Enjoy!
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