Corn Starch Pudding

Name: Corn Starch Pudding
Ingredients: 2 cups (475 ml) milk; 3 tbsp (45 ml) cornstarch; 1/3 cup (80 ml) sugar; 1/4 tsp (1 ml) salt; 1/4 cup (60 ml) cold milk (separate from above 2 cups); 1 tsp (5 ml) vanilla

6 ingredients

9 steps

Ingredients

2 cups (475 ml) milk
3 tbsp (45 ml) cornstarch
1/3 cup (80 ml) sugar
1/4 tsp (1 ml) salt
1/4 cup (60 ml) cold milk (separate from above 2 cups)
1 tsp (5 ml) vanilla

Directions

1

Scald the 2 cups (475 ml) of milk in a double boiler.
2

Mix the cornstarch, sugar, and salt in a small bowl.
3

Stir the 1/4 cup (60 ml) milk into the cornstarch mixture in bowl.
4

With scalded milk STILL in double boiler over medium heat; add the cornstarch mixture to the milk VERY slowly.
5

Stir CONSTANTLY while adding and until pudding thickens; approximately 15 minutes.
6

Cool slightly, stirring ocasionally.
7

Add vanilla.
8

Pour into molds or serving dishes.
9

Chill.