Arabian Chicken

Name: Arabian Chicken
Ingredients: 6 chicken breast fillets; 1 pkg. fresh spinach; 1 small pkg. Feta cheese; 1 pkg. seasoned bread crumbs; 2 eggs; 1/2 c. olive oil; 1/2 lb. mushrooms; 1/2 c. white wine; 2 Tbsp. cornstarch; 1 tsp. chicken base; 1 Tbsp. butter or margarine; 1/2 c. water; salt and pepper; fresh parsley; 1 orange

15 ingredients

4 steps

Ingredients

6 chicken breast fillets
1 pkg. fresh spinach
1 small pkg. Feta cheese
1 pkg. seasoned bread crumbs
2 eggs
1/2 c. olive oil
1/2 lb. mushrooms
1/2 c. white wine
2 Tbsp. cornstarch
1 tsp. chicken base
1 Tbsp. butter or margarine
1/2 c. water
salt and pepper
fresh parsley
1 orange

Directions

1

Place chicken breast fillets on cutting board and pound with meat mallet until slightly flat.
2

Saute spinach in saucepan with butter (2 minutes).
3

Spread small portions of spinach on fillets with Feta cheese.
4

Holding mixture in center of the fillet, fold both sides and pin with a toothpick.