Arabian Chicken Stew

Ingredients

• 3 1/2 cups tomato juice
• 1 lb chicken meat, cooked and cut up
• 2 small raw potatoes, diced
• 1 medium eggplant, peeled and cut up
• 1 large onion, diced
• 6 stalks celery, with tops, diced
• 1 (28 ounce) can green beans, drained
• 3/4 lb fresh mushrooms, sliced
• 1 tablespoon oregano
• garlic
• onion powder
• parmesan cheese, grated