Lemony Carrot Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and lightly flour 9 x 9-inch baking pan.
3. 3
   Combine flour, baking powder, baking soda and salt in a small bowl.
4. 4
   In a large bowl, beat margarine 30 seconds.
5. 5
   Add sugar, lemon peel and vanilla; beat well.
6. 6
   Add eggs, 1 at a time, beating after each addition.
7. 7
   Add flour mixture and yogurt alternately, beating after each addition.
8. 8
   Stir in carrots.
9. 9
   Pour batter into prepared pan.
10. 10
    Bake 30 minutes.
11. 11
    Cool.
12. 12
    Spread cake with Lemon Yogurt Frosting.
13. 13
    Garnish as desired.