Arabian Salad

10 ingredients
6 steps

Ingredients

  • 12 medium fresh cabbage, washed and shredded
  • 2 medium red capsicums, cut into juliennes
  • 2 tomatoes, cut into 1 inch size cubes
  • 3 cloves garlic paste
  • 12 teaspoon sugar
  • 14 fresh pineapple, cut into 1 inch size pcs.
  • salt
  • black pepper
  • 1 cup tomato sauce
  • 12 cup fresh cream

Directions

  1. 1
    Put the pineapple, tomatoes and capsicums in a bowl.
  2. 2
    Add the fresh cream and mix well.
  3. 3
    Add garlic paste, tomato sauce, salt, pepper and sugar.
  4. 4
    Cover and refrigerate for 10 minutes.
  5. 5
    Remove and garnish with shredded cabbage and pineapple pcs.
  6. 6
    Serve with a smile!

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