Baked Mashed Potatoes

Directions

1. 1
   Peel, boil and drain the potatoes.
2. 2
   In large bowl, beat the potatoes until smooth.
3. 3
   Add the sour cream, cottage cheese, onion salt and pepper and beat again to mix well.
4. 4
   Ignore the lumps from the cottage cheese.
5. 5
   They will disappear in the baking.
6. 6
   Spread the potato mixture in the well-greased 13 x 9-inch baking dish.
7. 7
   Top with butter and sprinkle with paprika.
8. 8
   At this point, you can go ahead and bake the potatoes or you can refrigerate them for up to 24 hours.
9. 9
   Bake in a 350° oven for 1/2 hour (45 minutes if they have been in the refrigerator).
10. 10
    Serves 10 to 12.