Arabian Spinach

Name: Arabian Spinach
Ingredients: 2 tablespoons olive oil; 1 onion, sliced; 2 garlic cloves, crushed; 3 1/2 cups fresh spinach, washed and shredded; 1 teaspoon cumin seed; 1 (15 ounce) can chickpeas, drained and rinsed; 1 tablespoon butter; salt and pepper

8 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 onion, sliced
2 garlic cloves, crushed
3 1/2 cups fresh spinach, washed and shredded
1 teaspoon cumin seed
1 (15 ounce) can chickpeas, drained and rinsed
1 tablespoon butter
salt and pepper

Directions

1

Heat the oil in a large frying pan and fry the onion for about 5 minutes until softened.
2

Add the garlic and cumin seeds, then fry for another minute.
3

Add the spinach, in stages, stirring until the leaves begin to wilt.
4

Stir in the chick peas, butter and season with salt and pepper.
5

Reheat until just bubbling, then serve hot.