Borani Esfanej

Directions

1. 1
   Heat the olive oil and gently cook the onion and garlic in a covered pan over low heat until transparent.
2. 2
   Add the chopped spinach leaves or the frozen spinach,and stir well.
3. 3
   Cook for approximately 5 minutes.Should the spinach become too dry, you may wish to add a further dessertspoon of oil.
4. 4
   Stir in the raisins and cook for another minute or two.
5. 5
   Turn the spinach mixture into a mixing bowl and allow to cool slightly.
6. 6
   Stir in the chopped walnuts.
7. 7
   Add the Greek yoghurt and mix well.
8. 8
   Season to taste with salt and pepper.
9. 9
   Spoon into a serving dish, sprinkle with the mint and serve chilled.
10. 10
    Enjoy!