Arabian Spinach

7 ingredients
5 steps

Ingredients

  • 1 onion, chopped
  • 2 tablespoons oil
  • 2 cloves garlic, chopped
  • 400 g spinach, washed and shredded
  • 1 teaspoon cumin
  • 1 (425 g) can chickpeas, drained and rinsed
  • 1 tablespoon butter

Directions

  1. 1
    In a large wok, fry onion in oil for about 5 minutes, until softened.
  2. 2
    Add the garlic and cumin, and then fry for another minute.
  3. 3
    Add spinach in stages, stirring until leaves begin to wilt.
  4. 4
    Stir in chickpeas, butter and salt and pepper to taste.
  5. 5
    Reheat.

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