Arabian Stew

8 ingredients
4 steps

Ingredients

  • 6 lean pork chops
  • 6 Tbsp. raw rice
  • 1 large onion
  • 3 c. hot water
  • 2 tomatoes
  • 1 green pepper
  • 1/8 tsp. pepper
  • 3 tsp. salt

Directions

  1. 1
    Sear pork chops on both sides in a hot frying pan; then remove to a casserole dish.
  2. 2
    On each pork chop place 1 tablespoon of rice, a slice of onion, a slice of tomato (or the equivalent in stewed tomatoes) and 2 strips of green peppers.
  3. 3
    Sprinkle with pepper and salt.
  4. 4
    Add the hot water, cover and bake 3 to 4 hours in a 350° oven.

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