Arabian Stew

Name: Arabian Stew
Ingredients: 4 lean pork chops (remove excess fat); 1 (12 1/2 ounce) can stewed tomatoes, any flavor, reserve juice; 1 cup long grain rice, uncooked; 1 green pepper, sliced in rings; 4 slices onions; 2 cups tomato juice (use reserved juice and add enough water to make 2 cups liquid)

6 ingredients

11 steps

Ingredients

4 lean pork chops (remove excess fat)
1 (12 1/2 ounce) can stewed tomatoes, any flavor, reserve juice
1 cup long grain rice, uncooked
1 green pepper, sliced in rings
4 slices onions
2 cups tomato juice (use reserved juice and add enough water to make 2 cups liquid)

Directions

1

Brown pork chops in pan with cooking spray.
2

till about 1/2 done.
3

Drain tomatoe juice into measuring cup.
4

Squeeze tomatoes to get out excess juice. Add enough water to make 2 cups liquid.
5

Pour rice into bottom of prepared baking dish.
6

and even out.
7

Lay pork chops in single layer over rice.
8

On each chop put one slice of green pepper, onion and tomato.
9

If you have extra vegetables chop and shrinkle over casserole.
10

Pour reserved tomato juice over te top.
11

Cover and bake in a 350 degree oven for 1 hour or until rice is tender.