Arabic chicken masala

18 ingredients
8 steps

Ingredients

  • 6 chicken boneless skinless chicken beast
  • 1 chopped green, yellow, and red bell pepper
  • 2 tbsp olive oil
  • 4 garlic cloves chopped
  • 2 chopped onions
  • 2 chopped fresh tomatoes
  • 4 slow sliced marrow vegetable
  • 1 parsly leaves to garnish
  • 4 tbsp coriander powder
  • 2 hot chili pepper
  • 1 tbsp arabic mix masala seasoning
  • 2 tbsp zatar
  • 1 basil leaf
  • 1 tbsp tandori masala
  • 1/2 cup tomatoe paste
  • 3 tbsp flour
  • 1 chicken cube stock seasoning
  • 3 cup water

Directions

  1. 1
    put oil in pan and add the onions, peppers, garlic, tomatoes, and the marrow vegetable
  2. 2
    cook on Low heat till tender
  3. 3
    add the chicken stock cube and water
  4. 4
    add the seasonings and the cut up cooked chicken
  5. 5
    add the tomatoe paste
  6. 6
    cover and cook on medium heat for 20 minutes stirring occasionally while cooking.
  7. 7
    add the flour and stir and cook until the sauce thickens a little.
  8. 8
    can be served alone or over rice.

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