Cauliflower Soup

6 ingredients
9 steps

Ingredients

  • 64 ounces chicken or vegetable broth
  • 24-32 ounces cauliflower
  • 1 tablespoon green pepper sauce
  • 1 teaspoon black pepper
  • 1/2 cup onion
  • 1/2 pound gouda cheese, optional

Directions

  1. 1
    Cook 2 12 oz. - 1 lb.bags of cauliflower in the microwave according to the instructions on the bag. Place in large casserole dish.
  2. 2
    Add the onion to the cauliflower dish.
  3. 3
    Add the broth. You can add water to this if you would like it soupier.
  4. 4
    Add the sauce and pepper.
  5. 5
    If you want your soup cheesy, add the cheese that you have cut into small cubes.
  6. 6
    Give the mixture a quick stir, and place in the microwave.
  7. 7
    Heat on high for 6 minutes or until it is the temperature you like. (If you added the cheese, it should be as soon as this is melted.)
  8. 8
    Ladle into soup bowls.
  9. 9
    Enjoy!

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