Cauliflower Soup
6 ingredients
9 steps
Ingredients
- 64 ounces chicken or vegetable broth
- 24-32 ounces cauliflower
- 1 tablespoon green pepper sauce
- 1 teaspoon black pepper
- 1/2 cup onion
- 1/2 pound gouda cheese, optional
Directions
-
1Cook 2 12 oz. - 1 lb.bags of cauliflower in the microwave according to the instructions on the bag. Place in large casserole dish.
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2Add the onion to the cauliflower dish.
-
3Add the broth. You can add water to this if you would like it soupier.
-
4Add the sauce and pepper.
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5If you want your soup cheesy, add the cheese that you have cut into small cubes.
-
6Give the mixture a quick stir, and place in the microwave.
-
7Heat on high for 6 minutes or until it is the temperature you like. (If you added the cheese, it should be as soon as this is melted.)
-
8Ladle into soup bowls.
-
9Enjoy!
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