Arare Cookie Crunch

5 ingredients
5 steps

Ingredients

  • 1 1/4 cups butter
  • 1 cup powdered sugar
  • 2 2/3 cups flour
  • 1 1/2 teaspoons vanilla extract
  • 2 cups rice crackers (crushed arare)

Directions

  1. 1
    In a large bowl, beat butter and sugar.
  2. 2
    Add flour and vanilla; mix well.
  3. 3
    Stir in arare.
  4. 4
    Drop dough by teaspoonfuls onto ungreased baking sheets and flatten slightly.
  5. 5
    Bake at 325 degrees F for 20 minutes or until golden brown.

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