Eggless Chocolate Mousse

Directions

1. 1
   Soak the china grass in 3/4 cup of cold water for 1 hour.
2. 2
   Put to cook on a slow flame until it dissolves.
3. 3
   Put 2 cups of milk to boil with the sugar, cocoa powder and dark chocolate.
4. 4
   To the remaining 1/2 cup milk, add the custard powder and boil.
5. 5
   When the milk starts boiling, add to the cocoa mixture and go on stirring and cooking for 1 minute.
6. 6
   When the china grass is completely dissolved, add to the boiling custard and cook again for 2 minutes.
7. 7
   Strain the mixture and go on stirring till it gets slightly cold.
8. 8
   Beat the cream with powdered sugar, add vanilla essence and mix well.
9. 9
   Add to the cocoa mixture and put it to set.
10. 10
    Once it sets, chill thoroughly, decorate with cream and chocolate curls and serve cold.