Arbis

Directions

1. 1
   Place chick peas in 1 quart sauce pan and cover with water. Water should reach about 2 inches higher than chick peas.
2. 2
   Add Salt and pepper to taste.
3. 3
   Refrigerate for 10 hours or overnight.
4. 4
   Remove from fridge and bring to rapid boil over high flame.
5. 5
   Lower flame and simmer until skins begin to peel and desired softness is reached - approximately 2 hours.
6. 6
   Drain and refrigerated until ready to serve.