Taco Salads

15 ingredients
13 steps

Ingredients

  • 34 cup thousand island dressing
  • 1 lb ground beef
  • 23 cup water
  • 1 tablespoon chili powder
  • 12 teaspoon salt
  • 14 teaspoon garlic powder
  • 14 teaspoon ground red pepper (cayenne)
  • 1 (15 ounce) can kidney beans, drained
  • 1 head lettuce, torn into bite-size pieces (10 c.)
  • 1 cup shredded cheddar cheese (4 oz.)
  • 23 cup sliced ripe olives
  • 2 medium tomatoes, coarsely chopped (1 1/2 c.)
  • 1 medium avocado, thinly sliced
  • 12 cup sour cream (approximately)
  • 1 medium onion, chopped (1/2 cup)

Directions

  1. 1
    Prepare Thousand Island dressing if you are making it from scratch.
  2. 2
    Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown; drain.
  3. 3
    Stir in water, chili powder, salt, garlic powder, red pepper, and beans.
  4. 4
    Heat to boiling; reduce heat.
  5. 5
    Simmer uncovered 15 minutes, stirring occasionally.
  6. 6
    Cool 10 minutes.
  7. 7
    Mix lettuce, cheese, olives, tomatoes, and onion in a large bowl.
  8. 8
    Toss with Thousand Island dressing.
  9. 9
    Add beef mixture and toss.
  10. 10
    Divide on serving plates.
  11. 11
    Garnish with avocado and a dollop of sour cream.
  12. 12
    Serve immediately.
  13. 13
    Cover and refrigerate any remaining salad.

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