Arborio Rice Pudding

Name: Arborio Rice Pudding
Ingredients: 2 quarts milk; 2 tablespoons butter; 1 cups sugar; 1/2 teaspoon ground cinnamon, plus more for dusting; 1 vanilla bean, split and seeds scraped; 1 cup Arborio rice; 1 1/2 cups water; 1 orange, zested, 1 teaspoon plus more for garnish; Pinch kosher salt

9 ingredients

8 steps

Ingredients

2 quarts milk
2 tablespoons butter
1 cups sugar
1/2 teaspoon ground cinnamon, plus more for dusting
1 vanilla bean, split and seeds scraped
1 cup Arborio rice
1 1/2 cups water
1 orange, zested, 1 teaspoon plus more for garnish
Pinch kosher salt

Directions

1

Take a large saucepan and add milk, butter, sugar, cinnamon, and vanilla bean and seeds.
2

Cook the rice in boiling water until al dente.
3

Once the water has evaporated fold in milk mixture.
4

Reduce heat to medium and cook for 10 minutes stirring regularly until rice is tender.
5

Add the orange zest and pinch of salt.
6

Stir well and remove from heat.
7

The consistency should be more liquid than regular risotto.
8

Finish with a light dust of cinnamon.