Chilly Coffee Punch
6 ingredients
2 steps
Ingredients
- 6 cups hot strong brewed coffee
- 1/4 cup sugar
- 1/2 cup coffee liqueur
- 1 carton (1-1/2 quarts) vanilla ice cream, softened
- 1 carton (1-1/2 quarts) chocolate ice cream, softened
- Optional toppings: whipped cream, chocolate syrup and chocolate shavings
Directions
-
1In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
-
2Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.
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