Arbutus Berry Jam

4 ingredients
4 steps

Ingredients

  • 3 2/3 cups berries arbutus
  • 1 1/2 cups sugar
  • 1 cinnamon stick
  • 1/2 lemon juice

Directions

  1. 1
    In a saucepan, add the rinsed arbutus, sugar, cinnamon stick and lemon juice. Mix well.
  2. 2
    Bring to a boil over medium heat. Lower heat and simmer for about 30 minutes, until the jam reaches setting point or 220°F.
  3. 3
    Remove the cinnamon stick and puree with a hand blender.
  4. 4
    Pour the jam into sterilized jars, let cool and refrigerate.

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