Coconut Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Prepare pastry shell and place into pie plate.
3. 3
   In a large bowl, place milk, sugar, coconut, eggs, flour, butter and vanilla; stir until combined.
4. 4
   Pour into prepared pie shell.
5. 5
   Bake at 350 degrees for 50 minutes or until a knife inserted near the center comes out clean.
6. 6
   Cool to room temperature.
7. 7
   Refrigerate leftovers.