Arby's Sauce
12 ingredients
10 steps
Ingredients
- 1 cup water
- 12 cup ketchup
- 2 tablespoons brown sugar
- 14 cup white vinegar
- 34 teaspoon onion powder
- 34 teaspoon garlic powder
- 12 teaspoon paprika
- 3 tablespoons Worcestershire sauce (lea& perrins)
- 18 teaspoon salt
- 18 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions
-
1Mix corn starch and water and set aside.
-
2Place all sauce ingredients in a blender and blend on high for 15-20 seconds.
-
3Pour ingredients inot a small saucepan.
-
4Heat on medium low.
-
5Simmer gently for 20 minutes, stirring several times.
-
6AFter 20 minutes, add corn starch mixture, stir well.
-
7When sauce begins to thicken, let simmer on a very low temperature for ten minutes.
-
8Remove from heat and cool.
-
9Mixture will be similiar in thickness to steak sauce.
-
10Store in a covered container in the refridgerator.
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