Arby's Sauce

12 ingredients
10 steps

Ingredients

  • 1 cup water
  • 12 cup ketchup
  • 2 tablespoons brown sugar
  • 14 cup white vinegar
  • 34 teaspoon onion powder
  • 34 teaspoon garlic powder
  • 12 teaspoon paprika
  • 3 tablespoons Worcestershire sauce (lea& perrins)
  • 18 teaspoon salt
  • 18 teaspoon cayenne pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Directions

  1. 1
    Mix corn starch and water and set aside.
  2. 2
    Place all sauce ingredients in a blender and blend on high for 15-20 seconds.
  3. 3
    Pour ingredients inot a small saucepan.
  4. 4
    Heat on medium low.
  5. 5
    Simmer gently for 20 minutes, stirring several times.
  6. 6
    AFter 20 minutes, add corn starch mixture, stir well.
  7. 7
    When sauce begins to thicken, let simmer on a very low temperature for ten minutes.
  8. 8
    Remove from heat and cool.
  9. 9
    Mixture will be similiar in thickness to steak sauce.
  10. 10
    Store in a covered container in the refridgerator.

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